Roundworm monitoring tools
What can faecal egg counts tell us?
Are roundworms the problem?
Pooled FEC |
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When to treat?
Pooled FEC |
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Which animals to treat?
Pooled FEC |
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Did the treatment work?
Pooled or individual FEC |
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What egg counts CAN’T tell you…
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Diagnostic tests and when to use them
Serum pepsinogen
Elevated pepsinogen levels (>3.0 IU tyrosine) are observed in clinically affected calves. Serum pepsinogen concentration is an indicator of abomasal damage caused by Ostertagia (cattle brown stomach worm) infection. This method is useful in young animals (<2yrs old), in older animals results may be influenced by previous exposure to infection.
(Bulk tank) milk antibodies
Ostertagia (cattle brown stomach worm) ELISA. This test can be performed at the end of the grazing season on bulk tank milk to measure exposure of the herd to roundworms. High values are those above 0.8 ODR.
Monitoring live weight gain in calves
Build a picture of the expected pattern and range of weight gain for your farm through regular monitoring of calves. Comparing weight gain to previous years can highlight a problem and trigger further investigation (e.g. faecal egg counting). Live weight gain is not parasite-specific, changes could indicate nutritional status or even individual differences between calves.
Grazing/management history
The accumulation of parasitological and risk assessment data together with information on animal performance, nutritional inputs and grazing management, taken at different times within a season and over several seasons, provides a true indication of the threat posed by roundworms on a farm. This information should be taken into account by vets and advisors when discussing anthelmintic treatments. “Risks” are summarised below:
Factor | Low risk | Medium risk | High risk |
Age/exposure | >2 years / adult | 1-2 years / second season grazers | <1yr /first season grazers |
Herbage mass (kg dry matter/ha) | >2000 kg/ha | 1000 – 2000 kg/ha | <1000 kg/ha |
Sward height | >8cm | 4-8 cm | <4cm |
Pasture type | Newly sown, “clean” grazing | Silage/hay aftermath | Permanent pasture |
Previous grazing history (last 12 months) | Mixed or rotational grazing; grazed by adult cows, sheep or other species | Grazed by cattle 1-2 years old | Grazed by cattle <1yr old |
Information on risk factors adapted from Animal Health Ireland
Specific considerations for different management systems
Enterprise | Calving | Areas to think about |
Beef | Spring |
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Autumn |
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Dairy | Spring |
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Autumn |
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Understanding the risk factors associated with particular practices and grazing strategies can help guide treatment choices and timings. Roundworm infections are acquired by cattle eating roundworm larvae from grass therefore it is worth considering the timings of turn out and housing to minimise the risk at high challenge times.